Forno D`Asolo Croissant Extra Cream & Cherry Preparation: Defrost for 15/20 minutes and bake for 20/22 minutes at 170°F
top of page
bottom of page
Forno D`Asolo Croissant Extra Cream & Cherry Preparation: Defrost for 15/20 minutes and bake for 20/22 minutes at 170°F